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Sour Peach Hearts Kuchen

Sour Peach Hearts Kuchen
September 29, 2016 Funworks

Sour Peach Hearts Kuchen

If you love the taste of sour peach hearts, then this dessert is the perfect treat for you. This kuchen is sweet and delicious with a wonderful peach flavour that tastes great at any time of the year. It can be eaten warm or cold and stored in the refrigerator for several days. This recipe is quick to prepare and makes twelve servings, so there will be plenty for the whole family to enjoy.

Ingredients:

  • 375 grams of flour
  • 150 grams of sugar
  • ½ teaspoon baking powder
  • Pinch of salt
  • 225 grams of cubed cold butter (if only salted butter is available, omit the pinch of salt from the ingredients)
  • Two large cans of sliced peaches
  • One teaspoon of ground cinnamon
  • The topping requires;
  • 400 grams of sour cream
  • Four egg yolks
  • ¼ teaspoon ground cinnamon
  • Three tablespoons caster sugar
  • Sour peach heart lollies and cream for decoration

sour-peach-hearts-kuchen

Method:

Mix together the flour, baking powder, salt and a quarter of your sugar. Add the cubes of butter and use a knife to cut the mixture until you form coarse crumbs. Press your crumbs into the bottom and sides of a 30 centimetre baking dish.

Arrange your peach slices over your prepared crust to cover it completely. Combine the remaining sugar and cinnamon, and sprinkle this over the top of the peaches. Bake this for fifteen minutes at 180ºc.

While your kuchen is baking, you should prepare the topping. Beat the sour cream together with the egg yolks. Spread this mixture over the top of the peaches and sprinkle with the remaining cinnamon and sugar. Bake for a further thirty minutes or until the topping has set. Your kuchen can be served immediately or decorated.

Decorating:

While this kuchen looks and tastes delicious straight from the oven, if you are planning to serve it for a special occasion, you can make it look extra delicious with a little basic decorating. Simply whip up some cream until it has stiffened into peaks and pipe rosettes over the top of the kuchen. Press sour peach hearts into each rosette. For a finishing touch, you can also dust with sifted icing sugar. Serve with good quality vanilla ice cream.

This sour peach hearts kuchen looks amazing, yet is remarkably easy to prepare. This makes it an ideal mid week dessert, but it is also special enough to serve at a dinner party. Since it can be eaten cold or easily reheated, you can also take it if you are dining with friends. However, you need to be prepared for all the recipe requests as once your friends have tried your kuchen they are sure to want to bake it themselves.

If you would like to try this sour peach hearts kuchen, you are going to need lots of sour peach heart lollies. Funworks has a massive selection of sweet treats and candies including sour peach hearts. We can also assist you with sour peach hearts bulk orders so that you will have plenty of candy left for all your baking creations.

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