Candy Corn Australia
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Candy Corn is a particularly popular treat in Canada and the U.S. Especially around Halloween time. It gets its name from the three colours in the candy
With a broader yellow end, an orange centre and a white pointed tip, it looks just like corn kernels but bigger. Bigger is always better – especially when it comes to candy! These novel little treats have a delicious caramel flavour that’s second to none.
Candy Corn History:
The origins of Candy Corn can be traced back to the 1880s when it was first created by George Renninger in Philadelphia, U.S.A. Although many people associate the confection with Autumn and Halloween it would be such a shame not to eat it all year round. This is why we are proud to stock Candy Corn that you can order and eat whenever you like! The treat had its heyday back in the ’50s and 60s so there is also some nostalgia attached to Candy Corn. Why not buy some for your parents or older relatives and see if they remember it?
So, what other things can you do with Candy Corn rather than simply eating it by the handful? Well, if you’re the creative culinary type there are literally dozens of recipes on the internet that call for the use of Candy Corn. Of course, these are all perfect for Halloween but why would you want to wait until October to experiment? Whether you’re throwing a party or you just feel like trying something different, try having a bash at making such delights as Candy Corn fudge or how about Candy Corn peanut butter bars? No matter how you eat your Candy Corn, it’s sure to be a taste sensation!
Candy Corn Ingredients:
Candy Corn contains sugar, corn syrup, contains less than 2% of the following: salt, glycerine, egg whites, confectioner’s glaze, natural and artificial flavours, mineral oil, honey, carnauba wax, coconut oil, artificial colours (includes FD&C yellow #6, yellow #5, red #129. blue #1).
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Where can I order Candy Corn in Australia?
You can order Candy Corn right here at Funworks. We sell all across Australia including all capitol cities.
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